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Open now· Closes 11:00 PMCall to order
Open nowCloses 11:00 PM
Old Dhaka recipes · cooked to order

Kacchi that tastes like a wedding feast

Slow-cooked in a real handi

Our kacchi is layered with aged basmati, mutton and potatoes, sealed with dough and cooked on a low fire for three hours. No shortcuts, no food colour.

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What Dhaka is eating

  • The kacchi came hot, the meat was falling off the bone. Better than the famous places in Old Dhaka.

    Tanvir A.

    Dhanmondi

  • Ordered 40 boxes for our office iftar. On time, well packed, everyone asked where it was from.

    Nusrat J.

    Gulshan

  • Borhani and firni are a must. Rider called before arriving.

    Arif H.

    Mohammadpur