
Today’s menu
Cooked fresh after you order. Tap Add, and the rider brings it hot.

Slow-cooked in a real handi
Our kacchi is layered with aged basmati, mutton and potatoes, sealed with dough and cooked on a low fire for three hours. No shortcuts, no food colour.
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Big order? Party platter?
Message us on WhatsApp for office lunches, weddings and orders of 20+ boxes.
Order on WhatsAppWhat Dhaka is eating
The kacchi came hot, the meat was falling off the bone. Better than the famous places in Old Dhaka.
Ordered 40 boxes for our office iftar. On time, well packed, everyone asked where it was from.
Borhani and firni are a must. Rider called before arriving.













